Desserts crafted with love
French desserts, custom cakes and seasonal treats. Browse our selection and pick your favourites before your visit.
Each dessert is handcrafted from premium ingredients. Choose your favourites and place a pre-order.
New York cheesecake with Philadelphia cheese. Decoration with fruit* or fruit jelly. The base is classic sable or with the addition of chocolate sable. *Seasonal fruit.
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Crisp choux pastry filled with vanilla cream and raspberry confi. Minimal order if 6 pcs
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Sable, lemon cream with white chocolate, poppy seed sponge cake, lemon meringue, lemon gel, lime zest
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Delicate meringue, mascarpone cream, berry confiture and fresh berries.
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Rich dark chocolate cream ganache finished with chocolate glaze or chocolate mousse.
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Sponge cake with forest honey, sour cream with homemade caramel. Berries from the seasonal offer.
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Chocolate sable, chocolate cream, chocolate biscuit, chocolate glaze or chocolate mousse
Puff pastry, crème patissière (vanilla cream). Berries from the seasonal offer.
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Delicate meringue, mascarpone cream, berry confiture and fresh berries. Minimal order is 6 pcs
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Sable, lemon cream with white chocolate, poppy seed sponge cake, lemon meringue, lemon gel, lime zest
IngredientsTartlet lemon XXL
Chocolate mousse with cherry, cream with mascarpone and chocolate glaze. Minimal order is 4 pcs
Ingredients
Sable, financier sponge cake, homemade caramel, pecans.
Tartlet caramel&pecan XXL
IngredientsSable, financier sponge cake, homemade caramel, pecans.
Sable, baked chocolate cream, financier biskvit with espresso and coffee mousse.
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Meringue rollcake with mascarpone cream, berry confit and fresh berries
IngredientsUnique cakes for your special moments — not on display in store, made especially for you.
A custom cake of your choice for special ocasions
Wedding cake designed especially for your day.
A set of mini desserts (minions): pavlovas, lemon tartlets, caramel-pecan tartlets, brownies and others. Write your wish and we will help you put together your perfect set.
A limited selection that follows the seasons and holidays.
Yulia Suchkova
Jul’s Patisserie — The Art of Fine Pastry
My name is Yulia Suchkova, Brand Chef and founder of Jul’s Patisserie. Since 2017, I have been devoted to the refined art of pastry — where flavour, texture, and visual elegance exist in perfect harmony.
My professional journey began in Russia and has evolved through training with some of the world’s leading pastry chefs, including Ramon Morató and Jordi Bordas (Spain), Jean-Michel Perruchon and Frédéric Andrieu (France), as well as renowned chefs from Russia, Ukraine, and beyond.
At Jul’s Patisserie, each dessert is a carefully composed experience. We focus on balance, purity of flavour, and the finest natural ingredients, while elevating every creation through refined design and elegant minimalism.
More than a pastry boutique, Jul’s Patisserie is a world of taste, emotion, and esthetics — where every dessert becomes a memorable experience.
Yulia Suchkova
Desserts on the menu
Handcrafted
Seasonal novelties
Šmartinska cesta 60, 1000 Ljubljana, Slovenija
Tue – Sat: 10–19 · Sun: 10–18 · Mondays and holidays: Closed
+386 70 435 259